July 13 -- Fish Tacos

This was a let's use everything up in the fridge because it was bought two weeks ago kind of meal. I had leftover scallions and tomatoes from the pico for pork and pico on June 29 and they were teetering the edge of no longer being edible. So into the food processor it went. I also had some lettuce shreds and an open bag of Mexican cheese. Plus there was a box with five fish fillets left. Waste not, want not.

I put one fillet, a generous spoonful of pico, some lettuce, and a handful of cheese in a tortilla. Folded it up and put it back in the oven for 5 minutes after the oven was heated to make the fish fillets.

Two fish tacos was enough for me. I also ate one fillet alone and now there are two for dinner during the week.