I make about one lasagna a year because it takes a while to construct and cook. Lasagna was a suggestion last night but everybody makes lasagna. It's not unique, but with ravioli, that's different.
I took one package of ground beef, browned and drained as the ravioli boiled. Then I greased a casserole with olive oil and layered ravioli at the bottom, put on a layer of meat, sauce, and mozzarella, then repeated the layers. Into the oven for 40 minutes at 375 and it was done. It made a lot of food, good for the week when I don't feel like cooking after camp.