I went back to pork ribs tonight with a little pico wrapped in a tortilla. I took the pork ribs and seasoned them. I threw them in the oven for an hour at 300 for a nice slow cook.
While they were cooking, I put three plum tomatoes, four green onions, and two cloves of garlic in the food processor to make fresh pico de gallo.
The pork and pico were wrapped in tortillas for dinner. Nothing too exciting but an easy meal.
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