I picked Argentina to win the World Cup that begins this week so I figured I'd go with a traditional Argentine supper, steak and roasted vegetables.
The steak was prepared on the Foreman grill then slices and put back on the grill. I like my meat done well. I wish I could've gotten it crispy like burnt ends but it was good.
The vegetables were yellow squash, zucchini, and bell pepper pan fried in a little olive oil and black pepper. They came out nice and tender and added some good color to the plate.
Finally, there was chimichurri, a parsley-olive oil based spread for the steak. I misread the recipe and added too much vinegar. I tried to cut it by adding some brown sugar to cut back the acid then drained off some of the liquid. It was good, but for the leftovers, I think I will make another batch of chimichurri since I have plenty of garlic, oil, and parsley.
Here's the official Food Network recipe.
As for the World Cup, everyone I know is from somewhere. I have students rooting for Brazil, Argentina, and Portugal. Another friend is for Bosnia. I have the blood of several nations in the tournament running through my veins, five off the top of my head. So let's hope it's a good tournament without anyone being headbutted in the chest.
Edit: Round two I did just oil, garlic, parsley, and two chopped scallions. It is exceptional. I can't wait to use it on chicken or some toasted Italian bread.