I have wanted turkey for a long time but nobody around her carries turkey out of season. Why? I have no idea.
This was standard with no recipe. I purchased turkey cutlets for way too much ($6.49 a pound) and marinated them for an afternoon with a variety of peppers, New Orleans seasoning and black pepper, and a healthy amount of olive oil. It was cooked on a Foreman grill then carved thin. I added mashed potatoes, stuffing, and cranberry sauce. It was all very good, especially the turkey.
The turkey got a high compliment from someone at my lunch table. "Boy, that smells good," I'd imagine she's cooked many years as a long time married lady. My food is even starting to smell good to other people!