Because it was so good the first time, I made another pot of arroz con pollo, yellow rice and chicken. The recipe was from back in April. Here is the write up. I added some broccoli to the rice because I like to hide my vegetables. The recipe did bring up a question from one of my students, his mom makes a similar dish, locrio (accent on the end) con pollo. Locrio has a bit of tomato sauce. That may be coming up soon.
I had so much rice and chicken, I gave away three lunches, all three said it was good. I guess I might be getting good at this thing.
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