Saturday, October 25, 2014

October 19 -- Southwest Chicken

I wanted something quick and easy and this met that requirement. Three cans and some chicken all in one pot. Here's the recipe. One day I threw a dollop of sour cream into the container and that was tasty too. I upped the heat but it didn't get too spicy. This was a winner of a dish that can be made up in a big batch and be parceled out.

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