Saturday, November 1, 2014

October 26 -- Shrimp and Spinach Risotto

Ever since Phyllis shared with me how easy risotto was to make, I've been not afraid to make it. This recipe had it all, hidden vegetables that you don't taste, shrimp, and a fine flavor with only 405 calories and 4 grams of saturated fat.

The recipe is here. The only change I would've made is choosing the larger shrimp. The medium shrimp were small and took a long time to untail. Other than that, I was loyal to the recipe and it came out fine. It was good but may not be so good I'll do it a second time good.

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