I have been seeing a lot of taqueria style tacos, with shredded chicken, cilantro, onion, sour cream, and a little bit of cheese. It is all wrapped in a corn tortilla. So easy, but so perfect.
I took the chicken and sauteed it in a bit of oil with a variety of pepper, New Orleans spice, black pepper, a little cayenne, enough to give it a kick but not to overpower. Then I shredded it with a fork. In a food processor, I put the onion and cilantro together and pulsed it a couple times to get a rough cut. I spread in the sour cream and the white queso crumbling cheese.
For the tortillas, I used flour tortillas since I do not like the texture or flavor of corn tortillas. I did as the recipe said and put the tortillas right on the burner until they were slightly browned.
It was a perfect lunch if you like the flavors and it saved the calories with tons of shredded cheese.
The recipe is here.
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