Sunday, November 16, 2014

November 9 -- Stuffed Chicken

This was a homemade recipe that really wasn't much, just some comfort food since it's now dark when I do my weekend cooking.

I split some chicken breasts, partially thawed and butterflied them. I cooked them at 400 for 10 minutes while the stuffing was on the stove top. I put stuffing inside and folded over the chicken and put it back in for 5 minutes under the broiler.

While it was broiling, I made a can of green beans and a bit of sour cream and butter sauce, reduced in a sauce pan and lightly whisked. I poured that over the green beans for some flavor and then the rest over the chicken.

It wasn't anything spectacular but it made lunch for the week.

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